Dine about town-silks at the Mandarin Oriental

The setting:



Amuse-bouche: some kind of gelee with liver pate on top




Salad-no pic

Main course: crispy onaga with beans and panchetta. Sooooo good!




Dessert: yuzu creme brûlée with berries, one of the most delicious creme brûlées ever
Before:


After:



And this came with the check:



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First work lunch of the new year

From pal's takeaway in the mission: shrimp roll on acme torpedo w/ avocado, arugula, cucumber, chile-lemon brown butter, Tabasco mayo






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