Last meal in japan

Kitsune udon with vegie tempura, and green tea warabi Mochi for dessert.








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Katsu kura

Hire Katsu (pork) and a yuba/tofu Katsu from Katsu kura. Sooo yummy! Thanks to Colleen for the recommendation!



Make your own sauce



Tofu and mushrooms



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Kyoto theme restaurant

This restaurant looks like a small Japanese town, but begin each sliding shoji door is a table, not a house. The food was steamed over a tray of green tea. It was delicious!









Thinly sliced pork with veggies underneath.








Seared salmon.








Fried mushrooms and asparagus.



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Tsukiji ramen

Super delicious ramen featured in the nytimes travel section. Made by two men in the smallest kitchen I've ever seen and eaten standing up at counters.








At the end you bus your own bowls to the 'sink'.



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Tokyo food day 2

Sushi from the tsukiji fish market. Soooo fresh! Toro and regular:






Omusubi ( rice ball) store: snack time!


Yakiniku: cooking our own meat. This is Japanese style BBQ


Plate of cow tongue, yummy!!


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Tokyo food day 1

Random ramen shop, of course it was delicious!


Beer at the end of the day:



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Hawaii food part 2

Rainbow's boneless chicken with brown gravy, Soooo yum! Kawagoe version of country fried steak with chicken.





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Hawaii food

Azuki bowl shave ice at waiola's. With Mochi balls and condensed milk. My favorite!


Ono's shoyu poke, made with ahi tuna, soy sauce, onions, and special ingredients



Spicy garlic edamame (soy beans) also from Ono's. I think I'll try to make this dish at home. The key is the sprinkling of Mac nuts on top.


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