Hawaii food

Azuki bowl shave ice at waiola's. With Mochi balls and condensed milk. My favorite!


Ono's shoyu poke, made with ahi tuna, soy sauce, onions, and special ingredients



Spicy garlic edamame (soy beans) also from Ono's. I think I'll try to make this dish at home. The key is the sprinkling of Mac nuts on top.


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